For those who want to impress their guests, a delicious scallop recipe. They prepare quickly.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Sea scallops – 12 pcs.
- Lemon – 1 pc.
- Dry wine (pink or white) – 50 ml
- Parsley
- Bulb onions – 0.25 pcs.
- Vegetable oil – 1 tablespoon.
Print Recipe
Pin Recipe Instructions
- Defrost the scallops.
- Mix lemon juice and wine in a bowl.
- Fry the onion in small cubes in vegetable oil. Add chopped parsley.
- Add scallops, fry slightly.
- Pour in a mixture of juice and wine.
- Simmer for a few minutes until the sauce thickens.
- Can be served in shells (I keep it especially for serving seafood) or in portioned outlets.
Enjoy your meal!
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