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Scallops in Soy Rice Wine Sauce on Lamb's Lettuce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 scallop (s)
  • 2 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon chilli oil
  • 1 spring onion (s), finely chopped
  • 3 cm ginger
  • 100 g lamb`s lettuce
  • 4 tablespoon chilli oil for frying
Scallops in Soy Rice Wine Sauce on Lamb`s Lettuce
Scallops in Soy Rice Wine Sauce on Lamb`s Lettuce
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Instructions

  1. Bring the oyster sauce with soy sauce, sugar, rice wine, vinegar and chili oil to the boil briefly and stir. Add the spring onions, peel the ginger and press through the garlic press into the sauce. Let it steep on a low level and stir regularly.
  2. Remove the corail from the scallops with a sharp knife (orange-colored rye sack of the scallop) and, if you like, make a beurre de corail. You can find the recipe under my recipes. Otherwise you can throw away the corail and fry the scallops in chilli oil for 2-3 minutes on each side over mild heat.
  3. Clean, wash and dry the lamb`s lettuce and arrange it in the middle of the plates. Place the scallops on the bed of lamb`s lettuce and pour the sauce over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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