Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 scallop (s), fresh or frozen
- 50 g butter
- 8 cloves garlic
- Parsley smooth
- 1 glass white wine
- salt and pepper
- 1 cup heavy cream
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan and add the mussels. Swirl over a low heat without the butter turning brown. Add the chopped garlic. Now add the chopped parsley and wine. Then season with salt and pepper. Steam the mussels on a low heat for twenty minutes. Add the cream before serving.
- We use ribbon noodles as a side dish.
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