Scallops with Garlic

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the butter in a pan and add the mussels. Swirl over a low heat without the butter turning brown. Add the chopped garlic. Now add the chopped parsley and wine. Then season with salt and pepper. Steam the mussels on a low heat for twenty minutes. Add the cream before serving.
We use ribbon noodles as a side dish.

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