Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 12 shrimp (s), without shell, deveined
- 1 small onion (s)
- 1 clove garlic
- 1 dash cream
- 2 teaspoons pesto (basil)
- 1 handful spinach leaves, fresh
- some parmesan
- 250 g pasta
- oil
Print Recipe
Pin Recipe Instructions
- Cook and drain the pasta according to the instructions on the packet.
- Finely dice the onion and garlic. Briefly fry the prawns with a little oil in a pan on both sides, remove from the pan and set aside.
- Sauté the onion in the same pan, then add the garlic with a dash of cream and simmer a little. Stir in the pesto and parmesan and season with salt and pepper. Finally add the washed spinach leaves and the prawns and simmer for just a few seconds.
- Swirl the pasta in the sauce and serve directly on the preheated plates.
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