Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g rice
- 200 g shrimp (s) or scampi, ready to cook
- salt
- cardamom
- turmeric
- Ginger powder
- Chili powder
- 1 tomato (s)
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- In the meantime, fry the prawns and season with salt, cardamom, turmeric, ginger and chilli. Then cut the tomato into cubes, add and simmer for about 10 minutes.
- Now mix the rice and prawns together and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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