Scampis on Stick

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Thaw the scampi.
Put the oil in a small bowl, squeeze the limes and add the juice. Mix briefly and season with salt, pepper, paprika powder, cayenne pepper, a little sugar and oregano.
Place the scampi evenly on 4 kebab skewers and place on a piece of aluminum foil. Brush with the oil and season if necessary.
Now heat some of the lime-oil mixture in a pan and fry the skewers on all sides.
I like to serve them with potatoes, which are then also drizzled with the oil.
The skewers are also ideal as a starter or finger food.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.