Scampis on Stick

Summary

Ingredients

• 1 point scampi (TK)
• 1 lime (s)
• 3 tablespoon olive oil
• salt and pepper
• Paprika powder
• Cayenne pepper
• some sugar
• oregano

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Instructions

1. Thaw the scampi.
2. Put the oil in a small bowl, squeeze the limes and add the juice. Mix briefly and season with salt, pepper, paprika powder, cayenne pepper, a little sugar and oregano.
3. Place the scampi evenly on 4 kebab skewers and place on a piece of aluminum foil. Brush with the oil and season if necessary.
4. Now heat some of the lime-oil mixture in a pan and fry the skewers on all sides.
5. I like to serve them with potatoes, which are then also drizzled with the oil.
6. The skewers are also ideal as a starter or finger food.