Scampis on Stick

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 point scampi (TK)
  • 1 lime (s)
  • 3 tablespoon olive oil
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • some sugar
  • oregano
Scampis on Stick
Scampis on Stick
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Instructions

  1. Thaw the scampi.
  2. Put the oil in a small bowl, squeeze the limes and add the juice. Mix briefly and season with salt, pepper, paprika powder, cayenne pepper, a little sugar and oregano.
  3. Place the scampi evenly on 4 kebab skewers and place on a piece of aluminum foil. Brush with the oil and season if necessary.
  4. Now heat some of the lime-oil mixture in a pan and fry the skewers on all sides.
  5. I like to serve them with potatoes, which are then also drizzled with the oil.
  6. The skewers are also ideal as a starter or finger food.

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