Schmandtorte with Mandarins

Summary

Ingredients

For the shortcrust pastry:

• 75 grams sugar
• 1 packet vanilla sugar
• 75 g butter
• 1 egg (s)
• 200 g flour

For the filling:

• 2 packs pudding powder, vanilla
• 150 grams sugar
• 0.5 liter ½ milk
• 4 cups sour cream
• 2 cans tangerine (s)

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Instructions

1. Make the kneading dough from the specified ingredients. Grease the springform pan and dust with flour. Then line the mold with the dough.
2. Boil the pudding and let it cool down a bit, then stir in the sour cream until smooth. Fold in the mandarins and pour the mixture onto the dough base.
3. Bake for 60 minutes at 190 ° C.