Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chop (s) or pork schnitzel
- salt and pepper
- Cayenne pepper
- 1 egg (s)
- 1 cream cheese corner
- some flour
- some panko
- vegetable oil or other frying fat
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Season the meat on both sides with salt, pepper and cayenne pepper. Beat 1 egg and work with 1 corner of cream cheese to a creamy mass. If desired, add finely chopped herbs to the mixture.
- First turn the meat on both sides in flour, then pull it through the egg and cheese mixture and finally bread it with panko. Heat the frying fat in a pan and fry the meat until crispy on both sides.
- French fries, fried potatoes, vegetables and salad go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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