Schnitzel Pan with Rösti Crust

Summary

Ingredients

• 10 pork schnitzel, 2 packs hash browns
• 2 cups sour cream
• 1 cup crème fraîche
• 200 g cheese (rated Gouda cheese)
• salt and pepper

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Instructions

1. Divide the schnitzel into 2-3 pieces each, season with salt and pepper and place on a greased tray. Mix 2 packs of rösti with sour cream, creme fraiche and Gouda.
2. Spread the mixture over the schnitzel and bake everything in a preheated oven at 200 - 225 degrees for about 60 minutes.