Main Dishes

Schnitzel Pan with Rösti Crust

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • 10 pork schnitzel, 2 packs hash browns
  • 2 cups sour cream
  • 1 cup crème fraîche
  • 200 g cheese (rated Gouda cheese)
  • salt and pepper
Schnitzel Pan with Rösti Crust
Schnitzel Pan with Rösti Crust

Instructions

  1. Divide the schnitzel into 2-3 pieces each, season with salt and pepper and place on a greased tray. Mix 2 packs of rösti with sour cream, creme fraiche and Gouda.
  2. Spread the mixture over the schnitzel and bake everything in a preheated oven at 200 - 225 degrees for about 60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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