Schnitzel Pan with Rösti Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 pork schnitzel, 2 packs hash browns
- 2 cups sour cream
- 1 cup crème fraîche
- 200 g cheese (rated Gouda cheese)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Divide the schnitzel into 2-3 pieces each, season with salt and pepper and place on a greased tray. Mix 2 packs of rösti with sour cream, creme fraiche and Gouda.
- Spread the mixture over the schnitzel and bake everything in a preheated oven at 200 - 225 degrees for about 60 minutes.
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