Schnitzel Strips in Onion and White Wine Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 pork schnitzel
- 1 onion (s)
- 2 tablespoons oil
- 1 tablespoon butter
- 1 teaspoon tomato paste
- 100 ml white wine, dry
- 300 ml broth
- 2 tablespoon heavy cream
- Flour
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel into strips and roll them in flour. Fry quickly in hot oil and remove from the pan again.
- Pour the butter into the roast residue and sweat the onion in it. Add the tomato paste and roast until it turns a light brown color. Deglaze with white wine and the broth and let it simmer over high heat for about 10 minutes. Add the meat and cream and let it steep a little over a low heat. Season with salt and pepper and serve with croquettes or rice.
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