Schnitzel with Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 pork schnitzel (ham schnitzel)
- salt and pepper
- 400 g mushrooms
- 2 cups cream
- 1 cube broth
- 1 large onion (s)
- Sauce thickener, lighter
- breadcrumbs
- 3 egg (s)
- some Milk
Print Recipe
Pin Recipe Instructions
- First season the schnitzel on both sides. Whisk the eggs with the milk and prepare the breadcrumbs. Bread the schnitzel on both sides. Put aside.
- Then clean the onions and cut into small cubes. Wash and clean the mushrooms and cut into small cubes. Now put in a pan and sweat the whole thing. Then add the cream, the sauce thickener, if you like, and the stock cube.
- The schnitzel can now be fried in another pan. Let the sauce simmer for 10 minutes. Stir again and again. This goes well with croquettes or French fries.
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