Scho – Ba – Nu – Spread

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the bananas, cut into thick slices and then use the hand blender in a bowl to make banana puree. Then add cocoa powder, vanilla sugar, nuts and banana nectar.
Mix the Gelfix with the sugar and stir into the mixture. Bring everything to the boil in a saucepan over medium heat, stirring constantly, and simmer for about 3 minutes (also stirring constantly, otherwise it can stick).
Then fill 6 prepared, small jars with screw caps, close tightly and place on the lid for at least 10 minutes.
Tip: You can also use sweetener instead of sugar or add cinnamon, raisins and gingerbread spice to taste.
A real and tasty alternative to the Nutella calorie bomb.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.