Scho – Ba – Nu – Spread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg banana (s), ripe
- 5 tablespoon cocoa powder
- 1 packet vanilla sugar
- 100 g hazelnuts, round
- 250 ml banana (s) - nectar
- 1 pack Gelfix (3: )
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the bananas, cut into thick slices and then use the hand blender in a bowl to make banana puree. Then add cocoa powder, vanilla sugar, nuts and banana nectar.
- Mix the Gelfix with the sugar and stir into the mixture. Bring everything to the boil in a saucepan over medium heat, stirring constantly, and simmer for about 3 minutes (also stirring constantly, otherwise it can stick).
- Then fill 6 prepared, small jars with screw caps, close tightly and place on the lid for at least 10 minutes.
- Tip: You can also use sweetener instead of sugar or add cinnamon, raisins and gingerbread spice to taste.
- A real and tasty alternative to the Nutella calorie bomb.
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