Schrats Braised Tomatoes

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the washed and dried tomatoes on the bush in a saucepan or other saucepan and drizzle with the olive oil. Place the garlic and sprigs of herbs next to it. The tomatoes are braised with the saucepan closed and on low heat until they burst. This takes about 15-20 minutes. Serve the tomatoes with the panicles on the plate.
The tomato juice that escapes in connection with the olive oil automatically creates a very aromatic, lean sauce with a Mediterranean kick. Remove the herbs and garlic from it, whip the sauce with a whisk, add a little cold olive oil if necessary, season with salt and pepper, done.
It goes well with pan-fried, grilled and fish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.