Schüttelkuchen with Pineapple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 cup flour
- 1 cup sugar
- 1 cup oil
- 1 cup pineapple juice
- 1 packet baking powder
- 4 egg (s)
- 2 large cans pineapple, whole rings
Print Recipe
Pin Recipe Instructions
- Add flour, sugar, oil, baking powder, eggs and pineapple juice one after the other. Transfer to a large bowl with a lid. Then shake everything vigorously. Place on a greased baking sheet. Spread the pineapple on top. (1 cup-250ml.) If you have other fruit, add milk instead of pineapple juice.
- Bake at 200 degrees for about 30 minutes.
- Sprinkle with powdered sugar while it is still warm.
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