Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 cup flour
- 1 cup sugar
- 1 cup oil
- 1 cup pineapple juice
- 1 packet baking powder
- 4 egg (s)
- 2 large cans pineapple, whole rings
Print Recipe
Pin Recipe Instructions
- Add flour, sugar, oil, baking powder, eggs and pineapple juice one after the other. Transfer to a large bowl with a lid. Then shake everything vigorously. Place on a greased baking sheet. Spread the pineapple on top. (1 cup-250ml.) If you have other fruit, add milk instead of pineapple juice.
- Bake at 200 degrees for about 30 minutes.
- Sprinkle with powdered sugar while it is still warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below