Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g chicken breast fillet (s)
- 1 onion (s)
- 3 bell peppers, mixed
- 3 tablespoon oil
- 1 can tomato puree or chunky tomatoes
- 1 tablespoon paprika pulp
- 100 ml cream
- 1 chilli pepper (s)
- salt and pepper
- 500 g potato noodles
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Cut the chicken breast fillet into strips, clean the paprika, cut into strips.
- 1 tablespoon. Heat the oil in a pan and fry the meat until brown and take it out of the pan.
- Sauté onion cubes, paprika strips, chopped chilli peppers in the pan. Add tomato puree and simmer for 5 minutes over medium heat.
- Put the meat back in the pan and bring to the boil with the paprika pulp, cream and spices. I added a little granular broth.
- Fry the potato noodles with the remaining oil and serve with the sauce. Garnish with herbs if necessary.
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