Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet potato noodles from the refrigerated shelf
- 1 cup crème fraîche herbs
- 2 red pepper (s)
- 250 g chicken, shredded
- salt
- pepper
- 1 garlic clove (s) as required, finely diced
- Broth, grains
- 1 onion (s)
- 200 g mozzarella, finely chopped
- 1 bell pepper (s), yellow
Print Recipe
Pin Recipe Instructions
- Fry the chicken in a pan. Remove and set aside. Then put the potato noodles in the same pan and fry them too so that they turn golden brown.
- Wash the peppers, remove the seeds, cut into small pieces and add to the pan. Also clean, dice and add the onion. Continue to fry the whole thing on medium heat until the pepper pieces have also taken on color. Then add the meat again and fold in the crème fraiche. Season the whole thing with broth, salt and pepper. If you want, you can mix in a finely diced clove of garlic. At the very end, fold in the finely chopped mozzarella and let it melt.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below