Schupfnudel-Kasseler Salad

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Separate the smoked pork from the bone and cut into small cubes. Fry the potato noodles in the pan and then set aside. Fry the Kassler. Wash and halve the rocket and tomatoes and cut the mozzarella into small pieces.
Then serve. First distribute the rocket on the plates, put some potato noodles on top, pour the pork loin over it and round off with the mozzarella and tomatoes. Then, depending on your taste, season with a little salt and pepper. However, due to the mostly salty Kassel, there is no need to add seasoning. At the end, drizzle the balsamic cream over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.