Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- some oil
- 1 slice / n wholemeal bread
- 1 small onion (s), red
- 0.5 ½ bell pepper (s)
- 2 egg (s)
- 1 slice (s) sheep`s cheese
- salt and pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Finely dice the onion, cut the bread into 1 x 1 cm cubes. Heat the oil and fry both in a pan until the bread is brown and crispy and the onions are translucent.
- Meanwhile, clean the pepper, first cut into slices, then into cubes. Put in the pan and fry briefly.
- Whisk the eggs, season with salt, pepper and possibly herbs. Pour over the remaining ingredients in the pan. Dice the sheep`s cheese or crumble it with your hands and sprinkle it over the eggs. Let the eggs set to the desired cooking point, stirring occasionally.
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