Breakfast

Scrambled Eggs from Microwave

by Editorial Staff

Summary

Prep Time 4 mins
Cook Time 7 mins
Total Time 11 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 8 tablespoon milk
  • salt and pepper
  • possibly nutmeg or paprika powder
  • possibly chives or parsley
Scrambled Eggs from Microwave
Scrambled Eggs from Microwave

Instructions

  1. Whisk the eggs with milk and spices. If necessary, add chopped herbs.
  2. Pour into a microwave-safe container (without a lid). Let it stop at 440 watts for approx. 7 minutes. The time may vary depending on the device. Stir in between and pick apart with a fork.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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