Scrambled Eggs from Microwave
by Editorial Staff
Summary
| Prep Time | 4 mins |
| Cook Time | 7 mins |
| Total Time | 11 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 8 tablespoon milk
- salt and pepper
- possibly nutmeg or paprika powder
- possibly chives or parsley
Print Recipe
Pin Recipe Instructions
- Whisk the eggs with milk and spices. If necessary, add chopped herbs.
- Pour into a microwave-safe container (without a lid). Let it stop at 440 watts for approx. 7 minutes. The time may vary depending on the device. Stir in between and pick apart with a fork.
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