Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 egg (s)
- 1 onion (s)
- 1 tablespoon truffle oil
- salt and pepper
- 1 teaspoon sugar
- 2 lettuce leaves
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into thin rings. Put one tablespoon of truffle oil in a pan and glaze the onion rings with 1 teaspoon of sugar.
- Meanwhile, whisk the 5 eggs in a bowl and season to taste.
- Take the onions out of the pan and keep warm, then add the eggs and fry until they are juicy scrambled eggs.
- Arrange the lettuce leaves on plates, place the scrambled eggs on top and cover with the glazed onions.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below