Breakfast

Scrambled Eggs with Bacon, Old Luxembourg Style

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s)
  • 125 ml milk
  • 1 tablespoon, leveled cornstarch (Maizena, Gustin) alternatively flour
  • salt
  • Ground pepper
  • some Maggi (optional)
  • 50 g bacon, fatter, smoked
Scrambled Eggs with Bacon, Old Luxembourg Style
Scrambled Eggs with Bacon, Old Luxembourg Style

Instructions

  1. Cut the bacon into small cubes, leave in a pan over medium heat.
  2. In the meantime, whisk and season the eggs. Mix the flour / cornstarch with the milk, mix everything with the eggs. Put everything in the pan, reduce the heat and stir evenly until the egg sets. Please don`t let the whole thing get too dry!
  3. Enjoy the lukewarm egg dish on strong farmer`s bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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