Scrambled Eggs with Bacon, Old Luxembourg Style
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 5 mins |
| Total Time | 8 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 egg (s)
- 125 ml milk
- 1 tablespoon, leveled cornstarch (Maizena, Gustin) alternatively flour
- salt
- Ground pepper
- some Maggi (optional)
- 50 g bacon, fatter, smoked
Print Recipe
Pin Recipe Instructions
- Cut the bacon into small cubes, leave in a pan over medium heat.
- In the meantime, whisk and season the eggs. Mix the flour / cornstarch with the milk, mix everything with the eggs. Put everything in the pan, reduce the heat and stir evenly until the egg sets. Please don`t let the whole thing get too dry!
- Enjoy the lukewarm egg dish on strong farmer`s bread.
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