Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 50 ml whipped cream
- salt
- 40 g butter
- 50 g truffle, black
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl. Pour in the whipped cream, whisk with the eggs to a homogeneous mass and lightly salt.
- Melt the butter in a pan over medium heat. Pour in the egg mixture and let it set slowly, carefully pushing together from the outside towards the center with a wooden spatula. The finished scrambled eggs must still be slightly creamy and shiny on the surface.
- Immediately slice the truffles over the top with a truffle slicer. Let slide onto a preheated plate.
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