Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 1 large carrot (s)
- 1 spring onion (s)
- Chives, fresh or fresh cress
- sea-salt
- pepper
- Sparkling water)
Print Recipe
Pin Recipe Instructions
- Beat eggs in a bowl; salt & pepper, pour in some mineral water and beat with the blender.
- Cut the carrot into small sticks and fry in a pan with a little olive oil. Add the beaten eggs to the pan and stir well occasionally. Add the spring onions, cut into rings, stir and turn off the heat.
- Arrange the finished scrambled eggs on plates and sprinkle with chives or cress; serve immediately.
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