Scrambled Eggs with Eggplant
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 eggplant (s)
- 1 onion (s), finely chopped
- 5 tablespoon clarified butter
- 2 cloves garlic)
- 8 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the eggplant and cut into small pieces. Fry the onions in clarified butter until golden brown. Add eggplant and crushed garlic. Fry for 10 minutes over medium heat.
- Whisk the eggs with salt and pepper, pour over the aubergines and let them set slightly while stirring constantly.
- Serve immediately.
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