Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s)
- 2 large tomato (s)
- 1 packet feta cheese
- 0.5 ½ bunch herbs, fresh, e.g., Flat leaf parsley
- some vegetable fat for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter the tomatoes and remove / cut out the seeds. Cut the feta into cubes.
- Finely chop the herbs. Beat the eggs and whisk well with a fork in a bowl, season with a little salt and pepper if necessary.
- Heat a pan with a little vegetable fat on medium heat, add the egg mixture and let it bubble briefly. Then pull the mixture apart to make the scrambled eggs. Turn down the temperature a little. Only add the feta when the scrambled eggs are almost ready. Mix in the feta just lightly so that it doesn`t completely disintegrate.
- When the scrambled eggs are ready, add the tomato pieces and briefly fold in slightly, just so that they take on heat.
- Sprinkle with the fresh herbs and serve.
- Good Appetite!
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