A brilliant breakfast dish in its simplicity – delicious scrambled eggs, complemented by crispy croutons and juicy ham.
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Servings (Default: 1) |
Ingredients
Ingredients- Chicken eggs – 2 pcs.
- Toast bread – 50 g
- Ham – 100 g
- Vegetable oil – for frying
- Salt to taste
- Ground pepper mixture – to taste
Print Recipe
Pin Recipe Instructions
- Cut the crusts from the bread and cut into small cubes. Cut the ham into cubes too.
Heat some vegetable oil in a frying pan and add sliced bread. Stirring constantly (or shaking the pan), fry the croutons until light golden brown.
- Put the ham on the croutons and fry together to brown the ham too. Then beat in the eggs, being careful not to damage the yolks.
- Season with salt and pepper mixture. Fry eggs until desired.
- Transfer the cooked eggs, croutons, and ham to a plate and serve immediately, until cool.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below