Scrambled Eggs with Ham or Bacon on Egg Waffle and Toast

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 egg (s)
1 waffle (egg waffle), alternatively only 2 waffles without toast
1 slice (s) toast bread, alternatively only 2 toast s without waffle
25 g ham (ham or bacon), diced
2 teaspoons sugar
some paprika powder, noble sweet
some salt and pepper
some butter

Scrambled Eggs with Ham or Bacon on Egg Waffle and Toast

Instructions

Beat the eggs in a pan with hot butter. Mix in the pan and fry. Keep mixing the eggs while frying, flattening them every now and then.
After a while, season the eggs with sugar, paprika, pepper and salt. Then push the scrambled eggs aside and fry the ham or bacon briefly. Then mix the two together.
In the meantime, toast toast and egg waffles and brush with butter (best when the waffle and toast are still hot, so that the butter flows nicely).
Place toast slices or waffles on a plate, serve with scrambled eggs and the ham or bacon and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.