Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat, whether beef or pork
- 3 egg (s)
- 0.5 ½ onion (s)
- 1 tablespoon oil
- salt and pepper
- Paprika powder
- chives
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan, fry the minced meat and onions in it and season with salt, paprika and pepper. In the meantime, whisk the egg and add to the minced meat towards the end of the cooking time and let it set over low heat with the lid on.
- At the end, add a little fresh chives if necessary. If you want, you can also chop up a few tomatoes.
- It goes well with fresh baguette or flatbread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below