Scrambled Eggs with Note Of Cinnamon

Summary

Ingredients

• 1 pinch cinnamon
• salt and pepper
• 2 pinches sugar
• 6 egg (s)
• some fat your choice

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Instructions

1. Whisk all eggs together with sugar, cinnamon, salt and pepper in a bowl with a fork. Melt or heat the fat in a pan.
2. Put the egg mixture in the pan and fry on a high temperature (level 8 - 9, on a nine-level stove). When it is barely liquid, reduce the heat to medium temperature (level 4 - 6).
3. Fry until it is nice and golden brown (the cinnamon sugar makes it a little darker than normal scrambled eggs).
4. Tip: Tastes delicious on black bread, but brush with a little margarine or butter beforehand.