Sea Buckthorn – Orange – Quark – Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

500 low-fat quark (organic if possible)
500 ml milk (organic skimmed milk)
0.75 ¾ Mug jam (sea buckthorn orange from Alnatura, organic)
4 leaves mint, fresh

Instructions

Put the low-fat quark with the milk and the sea buckthorn orange jam in a saucepan and stir with a mixer (or better, with a food processor) until the mixture is very loose and creates small air bubbles. Then pour into dessert bowls and put in the refrigerator for a few minutes.
Serve decorated with mint leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.