Sea Buckthorn – Orange – Quark – Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 low-fat quark (organic if possible)
- 500 ml milk (organic skimmed milk)
- 0.75 ¾ Mug jam (sea buckthorn orange from Alnatura, organic)
- 4 leaves mint, fresh
Print Recipe
Pin Recipe Instructions
- Put the low-fat quark with the milk and the sea buckthorn orange jam in a saucepan and stir with a mixer (or better, with a food processor) until the mixture is very loose and creates small air bubbles. Then pour into dessert bowls and put in the refrigerator for a few minutes.
- Serve decorated with mint leaves.
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