Seafood in a Creamy Sauce

by Editorial Staff

A very delicate and incredibly delicious seafood dish! Perfect for a romantic dinner or just a family meal!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Sauce
Servings (Default: 6)

Ingredients

Seafood – 1 kg
Cream (10-15% fat) – 200 ml
Processed cream cheese – 200 g
Vegetable oil – for frying

Instructions

Cut the pre-peeled seafood into pieces.
Put in a greased frying pan. Cover with a lid and simmer until all the water has boiled away (to speed up the process, the released water can be periodically drained). As soon as the water has boiled away, add a little oil to prevent the seafood from burning.
Pour in the cream, simmer seafood in cream for 4-5 minutes.
Add the processed cheese, mix well so that the cheese is completely melted, and forms a sauce along with the cream. Cover and simmer the seafood in a creamy sauce until tender, stirring occasionally, for 10-15 minutes.
Turn off the stove, mix again, and serve seafood in a creamy sauce to the table.
For garnish with seafood in a creamy sauce, wild rice or pasta goes well.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.