Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 teaspoon olive oil
- 6 spring onion (s)
- 2 clove (s) garlic, pressed
- 400 g tomato (s), diced
- 400 g seafood (frozen)
- 400 g spahetti
- Water (salt water)
- Salt and pepper, whiter
- 1 pinch (s) chili powder
- 2 teaspoons parsley, chopped
- possibly chilli pepper (s), red, fresh
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water. Spread a thin layer of olive oil on a non-stick pan. Sauté the spring onions and garlic for 2 - 3 minutes, add the tomatoes and simmer for 5 minutes. Rinse the seafood and add drained to the tomatoes. Let simmer for 2 - 3 minutes.
- Spread the sauce over the pasta and stir. Season with pepper and salt. Sprinkle with the parsley and serve.
- Tip: For extra flavor, you can add a few rings of fresh red chilli to the spring onions when frying them.
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