Seafood Salad
by Editorial Staff
Seafood salad always turns out to be tender and tasty. And you can talk a lot about the beneficial properties of such a salad. But it’s better not to talk about it, but to cook and taste it.
Servings: 4
Ingredients
- Garlic (chopped) – 2 cloves
- Juice from one lemon
- Olive oil – 4 tbsp
- Fresh parsley leaves (chopped) – 2 tbsp
- Boiled sea cocktail (shrimps, mussels, squid rings, octopuses) – 600 g
- Bulgarian pepper (cut into strips and fried) – 1 pc.
- Black olives without pits – 12 pcs.
- Fresh basil (chopped) – 2 tbsp
- Salt and black pepper
Directions
- In a small bowl, combine garlic, lemon juice, olive oil, parsley, salt, and pepper.
- Put the seafood in a salad bowl. Then add pepper, olives, and garlic dressing. Mix well. Leave the seafood salad in a cool place for 30 minutes.
- Stir again and sprinkle with basil before serving.
Enjoy your meal!
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