Seafood salad always turns out to be tender and tasty. And you can talk a lot about the beneficial properties of such a salad. But it’s better not to talk about it, but to cook and taste it.
Summary
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Garlic (chopped) – 2 cloves
- Juice from one lemon
- Olive oil – 4 tbsp
- Fresh parsley leaves (chopped) – 2 tbsp
- Boiled sea cocktail (shrimps, mussels, squid rings, octopuses) – 600 g
- Bulgarian pepper (cut into strips and fried) – 1 pc.
- Black olives without pits – 12 pcs.
- Fresh basil (chopped) – 2 tbsp
- Salt and black pepper
Print Recipe
Pin Recipe Instructions
- In a small bowl, combine garlic, lemon juice, olive oil, parsley, salt, and pepper.
- Put the seafood in a salad bowl. Then add pepper, olives, and garlic dressing. Mix well. Leave the seafood salad in a cool place for 30 minutes.
- Stir again and sprinkle with basil before serving.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below