Seductive Peach Quark Tiramisu
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 3 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 370 g ladyfiners (about 46 pieces)
- 8 tablespoon peach liqueur
- 15 sheets gelatin
- 1 can peach (s), 850 ml
- g 1,000 low-fat quark
- 500 g yourt, whole milk
- 150 grams sugar
- 2 packs vanilla sugar
- 500 g cream
Print Recipe
Pin Recipe Instructions
- Place a baking frame (24 cm) on a tray. Line the bottom with 21 ladyfingers. Drizzle with about 4 tablespoons of liqueur.
- Soak the gelatine in cold water.
- Drain the peaches while collecting the juice. Put three peach halves aside to decorate, dice the remaining fruit.
- Mix the quark, yoghurt, sugar, vanilla sugar and 150 ml peach juice.
- Squeeze out the gelatine, dissolve it in a saucepan over low heat and mix it with 3-4 tablespoons of quark cream. Then stir into the rest of the cream.
- Whip the cream. Fold the cream and peach cubes into the quark cream.
- Spread half of the cream on the ladyfingers and smooth out. Spread another 21 sponge fingers on top, drizzle with 4 tablespoons of liqueur. Spread the rest of the cream on top and spread it carefully.
- Chill the cake for approx. 3 hours.
- Detach the cake from the frame and carefully remove the baking frame. Cut the cake into pieces and cut the peaches set aside into wedges. Cut 4 ladyfingers into pieces. Decorate pieces of cake with peach wedges and ladyfingers.
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