Semi-frozen Raspberry Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g raspberries
- 1 cup yogurt, 0% fat content
- 150 g sour cream
- Sugar, to taste
- Cardamom, ground
Print Recipe
Pin Recipe Instructions
- Wash the raspberries and sort or let them thaw. Mash a little with a fork and mix with the yogurt and sour cream. Add sugar and cardamom to taste. Let freeze for two hours, stirring the cream with a whisk every half an hour.
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