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Semolina Casserole with Cherries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 60 g butter
  • 1 packet vanilla sugar
  • 100 g semolina
  • 200 g suar
  • 250 g quark
  • 5 egg (s)
  • 0.5 ½ glass cherry (s)
  • 50 g flaked almonds
Semolina Casserole with Cherries
Semolina Casserole with Cherries

Instructions

  1. Put the milk with butter, vanilla sugar, semolina and 100 g sugar in a saucepan and bring everything to a boil. In the meantime, mix the quark with the eggs and 100 g sugar in a bowl. When the semolina has cooked, add it to the bowl, mix everything together and place in a greased casserole dish.
  2. Then place the cherries on top and press in a little. Sprinkle with flaked almonds and bake for 30 minutes at 170 degrees.
  3. You can also prepare this casserole with other fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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