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Semolina Cherry Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 cup milk
  • 2 cup semolina
  • 8 tablespoon sugar
  • 4 tablespoon butter
  • 4 egg (s)
  • 0.5 ½ lemon (s), juice and grated zest
  • 0.5 ½ cup almond (s), whole
  • 0.5 ½ pack baking powder
  • 1 glass cherry (s), drained
  • 0.5 teaspoon ½ salt
Semolina Cherry Cake
Semolina Cherry Cake

Instructions

  1. Cook a semolina porridge from milk, semolina, sugar and salt. Remove from heat and mix in butter, a whole egg and 3 egg yolks, as well as the lemon zest and juice.
  2. After cooling, fold in 3 egg whites, baking powder and ground almonds. Mix in the well drained cherries. Put everything in a greased springform pan.
  3. Bake at 180 degrees for about 50 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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