Semolina Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 cup milk
- 2 cup semolina
- 8 tablespoon sugar
- 4 tablespoon butter
- 4 egg (s)
- 0.5 ½ lemon (s), juice and grated zest
- 0.5 ½ cup almond (s), whole
- 0.5 ½ pack baking powder
- 1 glass cherry (s), drained
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Cook a semolina porridge from milk, semolina, sugar and salt. Remove from heat and mix in butter, a whole egg and 3 egg yolks, as well as the lemon zest and juice.
- After cooling, fold in 3 egg whites, baking powder and ground almonds. Mix in the well drained cherries. Put everything in a greased springform pan.
- Bake at 180 degrees for about 50 minutes.
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