Semolina Dumplings for Soups
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 80 g butter
- 2 egg (s)
- 120 g semolina
- a bit salt
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Mash the butter with a fork, then add the eggs and season with salt and nutmeg. Add the semolina - mix again - and let rest for a while.
- Cut off small knobs with a spoon, add to the boiling broth and slowly simmer and steep.
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