Semolina Flammeri
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 1 packet vanilla sugar
- 50 g semolina
- 2 tablespoon sugar
- 1 egg (s), including the yolk
- 1 egg (s), including the egg white
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil. Sprinkle in the semolina dry and stir vigorously. Cook the semolina for 3 - 4 minutes at level 1. When it is done, remove the semolina from the flame. Add sugar and vanilla sugar.
- Separate the egg. Alloy the egg yolk with the finished flammeri. Beat the egg whites into snow and fold into the semolina. Put everything in a bowl and chill.
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