Semolina – Nut – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g semolina
- 250 grams sugar
- 250 g hazelnuts, round
- 1 packet baking powder
- 250 ml milk
- 2 egg (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the semolina, sugar, hazelnuts and baking powder in a bowl. In another bowl, stir the eggs and milk until frothy and then fold into the dry matter. Pour the dough into a greased baking pan.
- Bake in a preheated oven at 200 ° C for approx. 35 minutes.
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