Semolina Porridge with Chocolate Cinnamon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g semolina
- 250 ml milk (1.5% fat)
- 10 g suar, 1 tablespoon chocolate cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the milk, sugar and semolina to the boil in a saucepan, then sprinkle 1 tablespoon of chocolate cinnamon over the top.
About Editorial Staff
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