Semolina Porridge with Cinnamon Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml milk
- 50 g semolina (common wheat)
- 1 pinch (s) salt
- 20 g honey
- 15 g butter
- 2 pinches cinnamon
Print Recipe
Pin Recipe Instructions
- Put the milk, honey and salt in a saucepan. Place on the stove and bring to a boil. Add the semolina and stir in with a whisk. Let soak for 15 minutes over low heat.
- In the meantime, melt the butter in a small pan and let it brown slightly. Add the cinnamon to the butter.
- Put the semolina in a plate, pour the cinnamon butter over it and serve.
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