Breakfast

Semolina Porridge with Rice Milk

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 ml milk (rice)
  • 40 g suar
  • 60 g semolina (soft wheat)
  • cinnamon
  • sugar
  • Chocolate shavings or sprinkles
  • Desiccated coconut
Semolina Porridge with Rice Milk
Semolina Porridge with Rice Milk

Instructions

  1. Bring rice milk to a boil. Mix the semolina with sugar, stir in with a whisk and let it soak over a low heat for 15 minutes. Stir frequently.
  2. Divide between 2 deep plates and sprinkle with cinnamon and sugar. Then sprinkle the chocolate sprinkles and coconut flakes on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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