Semolina Porridge with Rice Milk

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring rice milk to a boil. Mix the semolina with sugar, stir in with a whisk and let it soak over a low heat for 15 minutes. Stir frequently.
Divide between 2 deep plates and sprinkle with cinnamon and sugar. Then sprinkle the chocolate sprinkles and coconut flakes on top.

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