Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml milk
- 50 g semolina (soft wheat)
- 2 tablespoon, leveled sugar
- 1 pinch (s) salt
- 1 pack cake icing, red
- 1 can tangerine (s), 32 g
- Sugar, for the cake topping
Print Recipe
Pin Recipe Instructions
- Mix the cold milk with the semolina, sugar and salt and cook. Then take it off the stove and let it soak for about 10 minutes.
- Pour the semolina into 2 large glasses while still warm. After a short cooling time, decorate the semolina with tangerines.
- In the meantime, cook the icing with the mandarin juice according to the instructions. Let cool for 2 minutes and pour over the mandarins.
- Let cool down and place in the fridge if you like.
- Tip:
- I used my simmer pot (water bath cooker) for this. There is no burning or boiling over, just perfect for dairy dishes, etc.
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