Semolina Porridge with Vanilla Rum Raisins

Summary

Ingredients

• 250 ml milk
• 3 tablespoon semolina (soft wheat semolina)
• 1 tablespoon sugar
• 1 pinch (s) salt
• 2 tablespoon raisins, pickled in rum and vanilla (flavor also possible)

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Instructions

1. Bring milk with sugar, salt and raisins to a boil. Slowly stir in 3 heaping tablespoons of semolina, let simmer for another minute. Finished!