Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g semolina (common wheat)
- 300 ml soy drink (vanilla flavor)
- 200 ml water
- N / A sweetener
- some butter-vanilla flavor
- 1 teaspoon locust bean gum (approx. 5 g)
- 1 teaspoon, heaped baking powder
Print Recipe
Pin Recipe Instructions
- Boil the soy vanilla drink, the water, the butter vanilla flavor and possibly the sweetener together in a saucepan, then add the semolina and let it swell over a gentle heat for about 10 minutes, stirring occasionally.
- Then place the pot in the cold water bath and whip the semolina with the hand mixer on the highest setting. Add the carob gum and baking powder and whip for about another 5 minutes. The semolina pudding cools down, becomes creamy and takes on a light pudding-like consistency.
- Thickened sour cherries, bananas or any other fruit go well with it. The amount can also be good enough for 2 people or for a good eater to eat pappsatted. Especially tasty: Crumble an oreo biscuit over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below