Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ½ liter meat broth or vegetable broth
- 9 tablespoon, leveled semolina
- some nutmeg
- 2 egg yolks
- 1 tablespoon milk
- Parsley, chopped or chives rolls
Print Recipe
Pin Recipe Instructions
- Bring well-seasoned soup to the boil, slowly stir in the semolina and let the soup simmer gently for about 25 minutes.
- Turn off the stove. Mix egg yolks with milk and nutmeg and stir into the soup. Serve sprinkled with parsley or chives.
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