Serbian Gibanica Grandma's Style

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the grainy cream cheese, 3 eggs, salt, mineral water, oil and 3/4 of the sour cream (leave 1 tablespoon for brushing) together well with the whisk.
Cover a greased baking dish with 1 sheet of pastry and drizzle with a little oil. Then take a sheet of pastry, just crumple it in the bowl with the cheese mixture so that it soaks up the mixture and crumples it into the baking dish! Continue like this with all leaves, but leave 1 leaf to cover. The leaves are now crumpled, juxtaposed balls soaked in cheese. Now lay the last leaf flat on top and use a fork to pierce air holes all over the place. Mix the fourth egg with the remaining sour cream and brush the surface with it.
Bake in a preheated oven at 180 degrees for 30 minutes.
Serve with natural yoghurt or fresh milk!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.