Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cucumber (s)
- 2 large shallot (s)
- 3 tablespoon sugar, brown
- 5 tablespoon balsamic vinegar, white
- 3 teaspoons mustard seeds
- 4 teaspoons dill tips, dried
- 1 teaspoon salt
- Ground pepper
- 6 clove (s) garlic, halved
Print Recipe
Pin Recipe Instructions
- First of all: You don`t need to be too specific about the ingredients. Feel free to experiment a little. You can`t go wrong with the recipe (apart from too much vinegar, salt or sugar).
- Cut the onions and cucumbers into fine pieces with a vegetable slicer. Halve the garlic. Put all ingredients in a large mason jar and seal. Then shake well.
- After two hours you can already eat.
- Tip: Leave on overnight and straight from the refrigerator - summer freshness out of the glass.
- Note: Other types of vinegar and spices also work as an alternative. If you like, you can add more / no onion or more / less / no garlic.
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